Ramon Nut – Coffee

This is a highly nutritious member of the fig/mulberry family, and a favorite of the Mayan civilization for thousands of years. The tree can produce 150 lbs of nuts per year, standing at 45 m tall! The Maya people refer to it as the “corn tree” as it was a staple crop that was stored for lengthy periods of time. Ramon seeds are allergen-free….yes!!! The roasted and ground nut has been used as a coffee substitute and the taste could fool the longest of coffee-addicts